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The latest news
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06.09.24

Two vintages of our Vinsobres win awards in the Hachette wine guide

We are delighted to announce that our Vinsobres 2022 vintage has been awarded 3 stars by the Guide Hachette des […]
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28.03.24

Rabbit in mustard wrappers

For 6 people Preparation time : 20 minutes Cooking Time : 45 minutes Ingredients : A 1.250-kg rabbit 100 grammes of […]
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16.01.24

There we go, our organic olive harvest is over!

Did you know that in addition to our 45 hectares of vines, we also have a grove of 80 olive […]
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03.01.24

Strasbourg 2024

We look forward to seeing you again on February 16 at the 31st edition of the independent winegrowers' trade fair […]
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03.01.24

Potatoes with truffle butter and brandade with truffle oil

On the days after New Year's Eve, our hearts usually remain festive, but our heads advise to go for lighter […]
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22.12.23

Chestnut ice mousse

Servings: 6 to 8 people Preparation Time: 10 minutes Resting time (before tasting): 12 hours Ingredients : 300 grams vanilla […]
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21.12.23

Pan-fried oysters

Preparation Time: 30 minutes with extra care in drying the osters after opening them Cooking Time: 3 minutes Ingredients: Fresh […]
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20.12.23

Foie gras in salt

Préparation time: 30 minutes Start recipe 4 days before serving Ingredients: Fresh duck foie gras (approx. 400-500 g) Approx. 2 […]
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19.12.23

French profiteroles with brandade

For 6 people Preparation time : 15 minutes Cooking time : 15 minutes Ingredients : 12 medium-sized puff pastries 400g […]
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18.12.23

Warm oysters with white wine

Préparation time: 20 minutes Cooking Time: 5 à 8 minutes Ingredients : Fresh oysters White wine Butter Shallots Fresh cream […]
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15.12.23

Wine ideas for your festive meals

The festive season is upon us, and with it the choice of wines to accompany your meals. To help you, […]
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30.11.23

Gourmet Christmas Market

Dear friends and customers: our gourmet Christmas market is just around the corner! As every year, the estate is pleased […]
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29.09.23

2023 harvest: a promising crop

Every year, as summer gives way to autumn, it's with deep emotion that I prepare to welcome the harvest to […]
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10.12.22

Our gourmet market is shaping up to be festive!

Your taste buds will be in for a treat this Sunday 11 December at Domaine Le Puy du Maupas from […]
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24.11.22

Green fertilisers

The harvest is over, and judging by the quality of the grapes, we can already tell you that tasting them […]
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07.10.22

The 2022 harvest is over

The harvest is over! A year of drought offered us a small harvest. However, the color, the aromas and the […]
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