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Wine ideas for your festive meals

The festive season is upon us, and with it the choice of wines to accompany your meals. To help you, we've summarized our range of wines, with some suggestions for pairing. Of course, we'll be happy to let you taste each wine if you come and visit us at the estate.

  • Temps précieux (Côtes du Rhône): This wine, a harmonious blend of Grenache blanc, Clairette, Marsanne, Bourboulenc and Ugni-Blanc, stands out for its remarkable balance. Its white fruit aromas are enhanced by a mineral note reminiscent of flint. Fruity, delicate and velvety, it should be enjoyed at an ideal temperature of between 10 and 12°C. Perfect with dishes such as fish, shellfish and crustaceans, or simply as an aperitif, this wine offers a subtle, refined taste experience, capturing the very essence of freshness and balance.

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  • Viognier (Vin de France): This pure Viognier wine reveals a delicate freshness, offering a cocktail of yellow fruits such as apricot and peach, enhanced by fine citrus notes such as pomelo and lemon, with floral nuances of hawthorn. Served between 10 and 12°C, it stands out as the perfect companion for a variety of occasions. Ideal as an aperitif, it's also the perfect accompaniment to fish dishes, shellfish and even snails, offering a refined, well-balanced taste experience every time.

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  • Muscat (Vin de France): This delicately mellow white wine, made from 100% Muscat petit grain grapes, enchants with its subtle character. Its delicate aromas of rose and lychee, enhanced by a fine, elegant Muscat touch, are accompanied by seductive notes of white peach. At an ideal temperature of 10 to 12°C, this wine offers a velvety texture that makes it an ideal choice for a variety of occasions. Perfect as an aperitif, it pairs finely with foie gras, blue-veined cheeses, fruity desserts and even nuts, offering a refined, smooth tasting experience.

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  • Instant Complice (Côtes du Rhône): This rosé, the fruit of a marriage between Grenache and Cinsault, seduces with its expressive, gourmet character. Its delicate aromas, reminiscent of fresh red fruits such as strawberries and wild raspberries, make it a perfect choice for relaxed moments. To be enjoyed well chilled, between 10 and 12°C, this rosé is the perfect accompaniment to a convivial aperitif, a selection of charcuterie, summer grills, fresh, light salads and white meat dishes, offering a refreshing, tasty experience with every sip.

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  • Éclat du Soleil (Vin de France): This elegant blend of Syrah, Grenache and Viognier produces an expressive, perfectly balanced wine of remarkable harmony. Its bewitching aromas of peach, red fruit, candied fig and sweet spicy notes seduce the senses with every sip. Served between 15 and 18°C, this versatile wine is ideal as an aperitif, but also with dishes such as tender lamb, refined duck, savory pork or a varied selection of cheeses.

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  • A l'improviste (Côtes du Rhône): The harmonious fusion of Grenache, Syrah, Cinsault and Carignan results in a delicate, expressive wine of captivating intensity, revealing an aromatic bouquet of spices and red berries. Its round, mellow tannins sublimate every sip. At an ideal temperature of 16 to 18°C, this wine can be enjoyed as an aperitif or as an accompaniment to gourmet dishes, whether charcuterie, tasty grilled meats, refreshing summer salads or delicate white meats.

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  • Puyméras (Côtes du Rhône Villages Puyméras): This refined blend of Grenache, Syrah, Carignan and Mourvèdre produces a pleasant, elegant wine with subtle aromas of red and black berries, enriched by floral and balsamic notes. Its optimal serving temperature, between 16 and 18°C, fully reveals its finesse. It goes gracefully with a wide range of dishes, from richly flavored duck to tasty beef, delicate mushrooms, refined pheasant and tender lamb.

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  • Vinsobres: This blend of Grenache, Syrah and Mourvèdre is expressive and powerful, yet surprisingly supple on the palate. Its bewitching aromas of black fruits, pepper and cloves are a perfect match for a wide range of dishes. Served between 16 and 18°C, this wine is an elegant accompaniment to a variety of dishes, including roast duck, savory beef, spicy cuisine, refined game or even a selection of fine cheeses.

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  • Gaïa (Vin de France): Made from 100% Grenache Noir, this wine is dense, expressive and fascinatingly complex. Its rich aromas of black fruits, blackberries and licorice offer a remarkable sensory experience. With silky tannins, it is best enjoyed at an ideal temperature between 16 and 18°C. Perfect as an aperitif or accompaniment, it enhances the delicate flavors of dishes such as lamb, veal and rabbit, and also pairs wonderfully with a selection of cheeses.

The choice is yours!

Publié le : 15/12/2023
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