Chestnut ice mousse

Ingredients :

300 grams vanilla chestnut purée

1 packet vanilla sugar

1 brick of very cold unsweetened condensed milk (20 cl)

Recipe:

• Beat the very cold milk with an electric mixer until it triples in volume
• While beating, add the chestnut purée and vanilla sugar
• Pour the mixture into pre-oiled individual molds
• Place in the freezer for at least 12 hours
• Serve with warm chocolate sauce or whipped cream and chocolate sprinkles