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French profiteroles with brandade

For 6 people

Preparation time : 15 minutes Cooking time : 15 minutes

Ingredients :

12 medium-sized puff pastries

400g cod brandade

100 à 200g lobster bisque

6 à 12 cooked langoustines or large shrimps

4 tablespoons whipping cream

Salt and pepper

Recipe :

  • Cut a hat from each puff
  • Place them in a warm oven for a few minutes
  • Season the brandade if necessary
  • Fill the puffs with the cod brandade and replace the caps.
  • Place in the oven at 180° C / 350 ° F - thermostat 5/6 for approximately 15 minutes.
  • Meanwhile, mix the lobster bisque with the crème fraîche and heat gently.
  • Arrange 3 choux (puffs) per person on warmed plates and pour a string of sauce around them.
  • Garnish with scampi or shrimp that you've previously heated.

You may choose to make the choux pastry yourself.

Ingredients :

A quarter liter of water

75g butter

150g flour

3 eggs

Salt and pepper

Recipe :

  • Turn on the oven thermostat 7 (210°C / 410°F)
  • Bring the water, butter, salt and pepper to a boil.
  • Add flour all at once
  • Dry on the heat
  • Remove from heat and add 3 eggs, one after the other
  • Using a piping bag or large spoon, form balls on a baking sheet or parchment paper.
  • Bake for around 20 minutes, depending on the size of the puffs

Do not open the oven door during baking. Or as they say « watched over cake will never bake ! ».

Let the puffs cool down before stuffing them with the brandade.

profiteroles a la brandade 37

Such recipe will perfectly complet one of our three wines below.

Publié le : 19/12/2023
Source :
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