Pan-fried oysters

Ingredients:

Fresh oysters

Flour

Butter

1 egg

Breadcrumb

Recipe:

• Open oysters, remove from shell and place on paper towels.
• Prepare 3 plates: one with flour, one with beaten egg and one with breadcrumbs
• Roll oysters in successively flour, then egg, then breadcrumbs
• Brown them in a frying pan with butter
• Once golden on both sides, remove from pan, place back in their shells and serve with a salad