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Warm oysters with white wine

Préparation time: 20 minutes Cooking Time: 5 à 8 minutes

Ingredients :

Fresh oysters

White wine



Fresh cream


Grated cheese


  • Open the oysters and discard the water; the oysters will regain their water content, only less salty.
  • Fry a finely sliced shallot in a little butter.
  • Add white wine (½ glass) when shallot turns translucent
  • Reduce by half, until the shallots are cooked
  • Add a little crème fraîche
  • Season with pepper, but do not add salt (oysters are naturally iodized).
  • Open the oysters
  • Pour this mixture over them
  • Sprinkle with grated cheese and place under the grill at 180° C / 350 ° F on revolving heat mode for 5 to 8 minutes, depending on the size of the oysters.
  • Remove from the oven when the cheese has melted and begun to crisp.
recette huîtres chaudes

Enjoy this gourmet recipe with our Viognier, one of Domaine le Puy du Maupas' best-selling wines!

Publié le : 18/12/2023
Source :
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