Warm oysters with white wine

Ingredients :

Fresh oysters

White wine

Butter

Shallots

Fresh cream

Pepper

Grated cheese

Recipe:

• Open the oysters and discard the water; the oysters will regain their water content, only less salty.
• Fry a finely sliced shallot in a little butter.
• Add white wine (½ glass) when shallot turns translucent
• Reduce by half, until the shallots are cooked
• Add a little crème fraîche
• Season with pepper, but do not add salt (oysters are naturally iodized).
• Open the oysters
• Pour this mixture over them
• Sprinkle with grated cheese and place under the grill at 180° C / 350 ° F on revolving heat mode for 5 to 8 minutes, depending on the size of the oysters.
• Remove from the oven when the cheese has melted and begun to crisp.