The grapes are harvested mechanically, which allows them to be picked at an excellent maturity.Vinification
The grapes are completely destemmed. The vatting period lasts about 60 days, which gives a nice roundness, powerful aromas and a nice colour.Élevage
Aged in concrete vats with regular racking to clarify the wine, which will allow very little filtering.
Black fruit and blackcurrant aromas, violet note, slight graphite note. The nose is dense, expressive and intense.Bouche
Full-bodied, with tight and silky tannins, good density and persistence. Aromas of blackberries and liquorice. Robe
Dark and very deep colour. Purple hues.Accords mets / vin
Lamb, Veal, Rabbit, ...