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Vinsobres 2019

Grenache, Syrah, Mourvèdre
The vines are over 40 years old and are situated on stony, ochre-coloured clay-limestone soils with low yields.


The grapes are harvested mechanically, which allows for excellent ripeness of the crop.
The grapes are completely destemmed. Vatting lasts about 30 to 40 days, which allows for a nice roundness. Regular pumping over and delestage are used to extract more colour and aroma.
Matured in concrete vats with regular racking to clarify the wine, which will allow it to be almost unfiltered.
Black fruit and delicate spice aromas such as pepper and cloves. The nose is dense, expressive and intense.
Powerful but supple tannins. Aromas of jammy red fruits and spices. Powerful, concentrated and structured palate.
Very deep, dark purple. Purple highlights.
Accords mets / vin
Duck, stew, matured beef, spicy Indian-style cooking...

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