The grapes are harvested mechanically, which allows them to be picked at an excellent maturity.Vinification
The different grape varieties are vinified separately.
The grapes are completely destemmed. The vatting lasts about 40 days for the Grenache and Syrah, which provides a nice roundness, powerful aromas and a color instance.
Concerning the Viognier, the harvest is pressed as soon as it arrives at the winery. The settling is done by cold decantation for about 48 hours. The fermentation temperatures are very controlled in order to obtain a fresh and fruity wine in mouth.Élevage
Expressive and complex, the first notes express themselves on white fruits (peach), then develop notes of ripe red fruits, candied fruits, ...
Expressif et complexe, les premières notes s’expriment sur les fruits blancs (pêche), puis développent des notes de fruits rouges mûrs, de fruits confits, ...Bouche
The attack is fresh, the aromas of candied red fruits and dry fruits (fig) dominate, completed by sweet spices.Robe
Very nice deep color with garnet reflections.Accords mets / vin
Mediterranean cuisine, Asian, Oriental, sweet and sour, ...