{"id":15812,"date":"2023-12-20T12:01:35","date_gmt":"2023-12-20T11:01:35","guid":{"rendered":"https:\/\/www.puy-du-maupas.com\/recette-foie-gras-au-sel\/"},"modified":"2024-04-11T18:28:32","modified_gmt":"2024-04-11T16:28:32","slug":"recette-foie-gras-in-salt","status":"publish","type":"post","link":"https:\/\/www.puy-du-maupas.com\/en\/recette-foie-gras-in-salt\/","title":{"rendered":"Foie gras in salt"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Pr\u00e9paration time:<\/mark><\/kbd><\/strong> 30 minutes Start recipe 4 days before serving<\/kbd><\/mark><\/strong><\/p>\n\n\n\n

\n
\n
<\/div>\n\n\n\n

Ingredients:<\/kbd><\/mark><\/strong><\/p>\n\n\n\n

Fresh duck foie gras (approx. 400-500 g)<\/p>\n\n\n\n

Approx. 2 kg coarse salt<\/p>\n\n\n\n

Pepper<\/p>\n\n\n\n

4 spices<\/p>\n\n\n\n

Recipe:<\/kbd><\/mark><\/strong><\/p>\n\n\n\n

    \n
  • Gently remove the nerves from the liver (at room temperature)<\/li>\n\n\n\n
  • Put salt in a tin<\/li>\n\n\n\n
  • Place liver on top<\/li>\n\n\n\n
  • Cover with salt<\/li>\n\n\n\n
  • Refrigerate for 5 or 6 hours<\/li>\n\n\n\n
  • Remove liver from salt<\/li>\n\n\n\n
  • Remove excess with a fine cloth<\/li>\n\n\n\n
  • Pepper generously and sprinkle with 4 spices according to taste<\/li>\n\n\n\n
  • Wrap the seasoned liver in several layers of cling film into a tight sausage shape<\/li>\n\n\n\n
  • Place in a cool place (4 to 5\u00b0) for 3 days.<\/li>\n\n\n\n
  • Your liver is ready to eat<\/li>\n\n\n\n
  • Remove cling film, slice liver<\/li>\n\n\n\n
  • Serve with a slice of toasted farmhouse bread, a spoonful of fig jam and\/or a spoonful of onion jam or Domaine red grape jelly.<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    Tip: Liver keeps well in the freezer<\/em><\/p>\n<\/div>\n\n\n\n

    \n
    \"foie<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    We recommend that you pair this unmissable festive recipe with our Muscat Petit Grain cuv\u00e9e<\/p>\n\n\n\n

    \n
    \n
    \"muscat
    Muscat<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
    <\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration time: 30 minutes Start recipe 4 days before serving Ingredients: Fresh duck foie gras (approx. 400-500 g) Approx. 2 […]<\/p>\n","protected":false},"author":7,"featured_media":12280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"none"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"inline_featured_image":false,"footnotes":"[]"},"categories":[60],"tags":[],"class_list":["post-15812","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts\/15812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/comments?post=15812"}],"version-history":[{"count":0,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts\/15812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/media\/12280"}],"wp:attachment":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/media?parent=15812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/categories?post=15812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/tags?post=15812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}