{"id":15572,"date":"2024-03-28T13:40:35","date_gmt":"2024-03-28T12:40:35","guid":{"rendered":"https:\/\/www.puy-du-maupas.com\/?p=15572"},"modified":"2024-03-29T14:19:21","modified_gmt":"2024-03-29T13:19:21","slug":"rabbit-in-mustard-wrappers","status":"publish","type":"post","link":"https:\/\/www.puy-du-maupas.com\/en\/rabbit-in-mustard-wrappers\/","title":{"rendered":"Rabbit in mustard wrappers"},"content":{"rendered":"\n
<\/div>\n\n\n\n

For 6\u00a0<\/em>people<\/p>\n\n\n\n

Preparation time<\/strong> :<\/mark><\/kbd><\/strong> 20 minutes Cooking Time :<\/kbd><\/mark><\/strong> 45 minutes<\/p>\n\n\n\n

\n
\n
<\/div>\n\n\n\n

Ingredients :<\/kbd><\/mark><\/strong><\/p>\n\n\n\n

A 1.250-kg rabbit<\/p>\n\n\n\n

100 grammes of strong mustard<\/p>\n\n\n\n

6 teaspoons of Porto<\/p>\n\n\n\n

6 sprigs of thyme<\/p>\n\n\n\n

6 sprigs of rosemary<\/p>\n\n\n\n

6 bay leaves<\/p>\n\n\n\n

salt, pepper<\/p>\n\n\n\n

<\/div>\n\n\n\n

Recipe : <\/kbd><\/mark><\/strong><\/p>\n\n\n\n

    \n
  • Cut the rabbit into 6 pieces. Do disarticulate it cautiously to avoid any sharp splinter.<\/li>\n\n\n\n
  • Prepare 6 squares of parchment paper in which to wrap each piece of rabbit.<\/li>\n\n\n\n
  • Place a bay leaf, a pinch of salt and a twist of pepper on each square.<\/li>\n\n\n\n
  • Generously brush the rabbit portions with mustard. Place them on bay leaves.<\/li>\n\n\n\n
  • Roll up the edges of each square of parchment paper to form some kind of wrap.<\/li>\n\n\n\n
  • Drizzle each piece of rabbit with a spoonful of port, then add a pinch of salt and pepper.<\/li>\n\n\n\n
  • Finish up your recipe with a sprig of thyme and another of rosemary.<\/li>\n\n\n\n
  • Close the papillotes tightly. Bake in a medium oven at 180\u00b0 C (thermostat 5) for 45 minutes.<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    Pairing : <\/kbd><\/mark><\/strong><\/p>\n\n\n\n

    We personnally like to serve this rabbit recipe along with gratin dauphinois and roasted sweet potatoes, topped with delicious gravy.<\/p>\n<\/div>\n\n\n\n

    \n
    <\/div>\n\n\n\n
    \"lapin<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Here, we suggest this Easter dish with our Cuv\u00e9e \u00c9clat du Soleil or our C\u00f4tes-du-Rh\u00f4ne villages Puym\u00e9ras.<\/p>\n\n\n\n

    \n
    \"\u00c9clat
    Eclat du Soleil<\/figcaption><\/figure>\n\n\n\n
    \"puym\u00e9ras
    Puym\u00e9ras<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    For 6\u00a0people Preparation time : 20 minutes Cooking Time : 45 minutes Ingredients : A 1.250-kg rabbit 100 grammes of […]<\/p>\n","protected":false},"author":7,"featured_media":15571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"inline_featured_image":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-15572","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts\/15572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/comments?post=15572"}],"version-history":[{"count":0,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/posts\/15572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/media\/15571"}],"wp:attachment":[{"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/media?parent=15572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/categories?post=15572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puy-du-maupas.com\/en\/wp-json\/wp\/v2\/tags?post=15572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}