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Vinsobres 2018

Vinsobres
Grenache, Syrah, Mourvèdre
The vines are over 40 years old and are situated on stony, ochre-coloured clay-limestone soils with low yields.

15,00 

Vendange
The grapes are harvested mechanically, which allows for excellent ripeness of the crop.
Vinification
The grapes are completely destemmed. Vatting lasts about 30 to 40 days, which allows for a nice roundness. Regular pumping over and delestage are used to extract more colour and aroma.
Élevage
Matured in concrete vats with regular racking to clarify the wine, which will allow it to be almost unfiltered.
Nez
Black fruit and delicate spice aromas such as pepper and cloves. The nose is dense, expressive and intense.
Bouche
Powerful but supple tannins. Aromas of jammy red fruits and spices. Powerful, concentrated and structured palate.
Robe
Very deep, dark purple. Purple highlights.
Accords mets / vin
Duck, stew, matured beef, spicy Indian-style cooking...

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