VendangeThe grapes are harvested mechanically, which allows for excellent ripeness of the crop.
VinificationThe grapes are completely destemmed. Vatting lasts about 30 to 40 days, which allows for a nice roundness. Regular pumping over and delestage are used to extract more colour and aroma.
ÉlevageMatured in concrete vats with regular racking to clarify the wine, which will allow it to be almost unfiltered.
NezBlack fruit and delicate spice aromas such as pepper and cloves. The nose is dense, expressive and intense.
BouchePowerful but supple tannins. Aromas of jammy red fruits and spices. Powerful, concentrated and structured palate.
RobeVery deep, dark purple. Purple highlights.
Accords mets / vinDuck, stew, matured beef, spicy Indian-style cooking...