The grapes are harvested mechanically, which allows for excellent ripeness of the crop.Vinification
The grapes are completely destemmed. Vatting lasts about 30 to 40 days, which allows for a nice roundness. Regular pumping over and delestage are used to extract more colour and aroma.
Matured in concrete vats with regular racking to clarify the wine, which will allow it to be almost unfiltered.
Black fruit and delicate spice aromas such as pepper and cloves. The nose is dense, expressive and intense.Bouche
Powerful but supple tannins. Aromas of jammy red fruits and spices. Powerful, concentrated and structured palate.Robe
Very deep, dark purple. Purple highlights.Accords mets / vin
Duck, stew, matured beef, spicy Indian-style cooking...