The grapes are harvested mechanically, which allows a perfectly ripe harvest.Vinification
The grapes are completely destemmed. The vatting process lasts between 20 and 30 days, which allows for a nice roundness, powerful aromas and a beautiful colour.Élevage
Aged in concrete vats with regular racking to clarify the wine, which will allow very little filtering.
Pleasant, rich aroma of small red berries. It is dense, expressive and intense.Bouche
Beautiful with a frank and elegant attack. Small red and black fruits with floral and balsamic notes. Beautiful finish, long and harmonious. A nice balance between tannins and fruit.Robe
Dark cherry colour, brilliant, intense and very deep.Accords mets / vin
Duck, beef, squab, pheasant ...