The grapes are harvested mechanically, which allows for a harvest at excellent maturity.Vinification
The grapes are completely destemmed. The harvest is pressed as soon as it arrives at the winery. The settling is done by cold decantation for 24 to 48 hours. Fermentation temperatures are very carefully controlled in order to obtain a fresh and fruity wine.Élevage
Aged in stainless steel vats without malolactic fermentation. The wine is bottled in early spring.
White flowers, apricot, white peach, in short a great aromatic intensity.Bouche
Freshness, roundness, richness and fatness in the mouth. Assertive expression of the terroir. Very great finesse and freshness.Robe
Pale gold, brilliant and very clear.Accords mets / vin
Aperitif (plain), foie gras, truffle brouillade, white fish, goat's cheese...