VendangeThe grapes are harvested mechanically, which allows for excellent ripeness of the crop.
VinificationThe grapes are completely destemmed. The harvest is pressed as soon as it arrives at the winery. The settling is done by cold decantation for 24 to 48 hours. Fermentation temperatures are very carefully controlled in order to obtain a fresh and fruity wine.
ÉlevageMatured in stainless steel tanks without malolactic fermentation. The wine is bottled in early spring.
NezWhite apricot flowers, white peach and pear. Great aromatic intensity and freshness.
BoucheFruity, fine and round wine.
RobePale yellow, clear and bright.
Accords mets / vinAperitif, grilled white fish, shellfish, goat cheese...