VendangeThe grapes are harvested mechanically, which allows them to be picked at an excellent maturity.
VinificationThe grapes are completely destemmed. The harvest is pressed as soon as it arrives at the cellar. The settling is done by cold decantation for 24 to 48 hours. Fermentation is carried out in oak barrels to obtain a complex wine.
ÉlevageAged in oak barrels for 6 to 10 months, without malolactic fermentation. The wine is bottled at the beginning of the following spring.
NezExpressive nose of honey camphor and vanilla.
BoucheAmple and fresh on the palate. Fruity, fine and round wine.
RobeMarked golden yellow colour, clear and brilliant.
Accords mets / vinAperitif (plain), fish in sauce, foie gras ...
