TerroirThe vines are planted on sandy soil that is very permeable to water and air, allowing water to infiltrate very easily so that the vines can be watered quickly.
VendangeThe grapes are harvested mechanically, which allows them to be picked at an excellent maturity.
VinificationThe grapes are completely destemmed. The harvest is pressed as soon as it arrives at the cellar. The settling is done by cold decantation for 24 to 48 hours. Fermentation is carried out in oak barrels to obtain a complex wine.
ÉlevageAged in oak barrels for 6 to 10 months, without malolactic fermentation. The wine is bottled at the beginning of the following spring.
Robe
Nez
Bouche
Accords mets / vin
Température de service
