The grapes are harvested mechanically, which allows them to be picked at an excellent maturity.Vinification
The grapes are completely destemmed. The harvest is pressed as soon as it arrives at the cellar. The settling is done by cold decantation for 24 to 48 hours. Fermentation is carried out in oak barrels to obtain a complex wine.Élevage
Aged in oak barrels for 6 to 10 months, without malolactic fermentation. The wine is bottled at the beginning of the following spring.
Expressive nose of honey camphor and vanilla.Bouche
Ample and fresh on the palate. Fruity, fine and round wine.Robe
Marked golden yellow colour, clear and brilliant.Accords mets / vin
Aperitif (plain), fish in sauce, foie gras ...