TerroirThe vines are planted on sandy soil that is very permeable to water and air, allowing water to infiltrate very easily so that the vines can be watered quickly.
VendangeThe grapes are harvested mechanically, which allows them to be picked at an excellent maturity.
VinificationThe grapes are completely destemmed. The harvest is pressed as soon as it arrives at the winery. The settling is done by cold decantation for 24 to 48 hours. Fermentation temperatures are very carefully controlled in order to obtain a fresh and fruity wine.
ÉlevageAged in stainless steel vats without malolactic fermentation. The wine is bottled in early spring.
Robe
Nez
Bouche
Accords mets / vin
Température de service
