VendangeThe grapes are harvested mechanically, which allows them to be picked at an excellent maturity.
VinificationThe grapes are completely destemmed. The harvest is pressed as soon as it arrives at the winery. The settling is done by cold decantation for 24 to 48 hours. Fermentation temperatures are very carefully controlled in order to obtain a fresh and fruity wine.
ÉlevageAged in stainless steel vats without malolactic fermentation. The wine is bottled in early spring.
NezFresh wine, expressive nose of small red fruits and citrus fruits. Notes of raspberry and redcurrant.
BoucheFruity, fine and round wine.
RobePale pink colour, clear and brilliant. The rosé is fresh and sparkling.
Accords mets / vinCharcuterie, grilled meat, summer salad, ...
