The grapes are harvested mechanically, which allows them to be picked at an excellent maturity.Vinification
The grapes are completely destemmed. The vatting process lasts about 25 days, which gives the wine a nice roundness.Élevage
Matured in concrete vats with regular pumping over to clarify the wine, which will allow almost no filtering.
Spices, small red fruits. The nose is delicate, expressive and intense.Bouche
Round and melted tannins. Aromas of raspberry, blackberry and blackcurrant.Robe
Dark ruby colour with purple hues.Accords mets / vin
Charcuterie, grilled meat, summer salads, everyday dishes ...