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Domain and accommodation in Provence

In the heart of Provence, on the border of the Drôme and Vaucluse regions, the sun-drenched estate benefits from a unique microclimate due to its location at the foot of Mont Ventoux, providing coolness and humidity stability. From this land, which is conducive to great wines, Amélie and Christian shape their wines as a family, at the rhythm of nature. The result is organic wines that express all the sweetness of the terroir, in the Vinsobres, Côte du Rhône and Côte du Rhône Villages Puyméras appellations.
Discover the domaingrape

The Sauvayre family

Le Puy du Maupas is above all a family story. Christian and Amélie, father and daughter, work in symbiosis with their land, distilling their affection into the making of their wines. And Maryse, the mother, takes care of welcoming her guests in their accommodation in the vineyard. At the estate, kindness guides everyone for a pleasant and peaceful daily life.
famille
Staying at the domain

Our gîte and guest rooms in Puyméras

News and events in the field

28.03.24

Rabbit in mustard wrappers

For 6 people Preparation time : 20 minutes Cooking Time : 45 minutes Ingredients : A 1.250-kg rabbit 100 grammes of […]
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16.01.24

There we go, our organic olive harvest is over!

Did you know that in addition to our 45 hectares of vines, we also have a grove of 80 olive […]
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03.01.24

Strasbourg 2024

We look forward to seeing you again on February 16 at the 31st edition of the independent winegrowers' trade fair […]
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03.01.24

Potatoes with truffle butter and brandade with truffle oil

On the days after New Year's Eve, our hearts usually remain festive, but our heads advise to go for lighter […]
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22.12.23

Chestnut ice mousse

Servings: 6 to 8 people Preparation Time: 10 minutes Resting time (before tasting): 12 hours Ingredients : 300 grams vanilla […]
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21.12.23

Pan-fried oysters

Preparation Time: 30 minutes with extra care in drying the osters after opening them Cooking Time: 3 minutes Ingredients: Fresh […]
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20.12.23

Foie gras in salt

Préparation time: 30 minutes Start recipe 4 days before serving Ingredients: Fresh duck foie gras (approx. 400-500 g) Approx. 2 […]
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19.12.23

French profiteroles with brandade

For 6 people Preparation time : 15 minutes Cooking time : 15 minutes Ingredients : 12 medium-sized puff pastries 400g […]
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18.12.23

Warm oysters with white wine

Préparation time: 20 minutes Cooking Time: 5 à 8 minutes Ingredients : Fresh oysters White wine Butter Shallots Fresh cream […]
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15.12.23

Wine ideas for your festive meals

The festive season is upon us, and with it the choice of wines to accompany your meals. To help you, […]
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30.11.23

Gourmet Christmas Market

Dear friends and customers: our gourmet Christmas market is just around the corner! As every year, the estate is pleased […]
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29.09.23

2023 harvest: a promising crop

Every year, as summer gives way to autumn, it's with deep emotion that I prepare to welcome the harvest to […]
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10.12.22

Our gourmet market is shaping up to be festive!

Your taste buds will be in for a treat this Sunday 11 December at Domaine Le Puy du Maupas from […]
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24.11.22

Green fertilisers

The harvest is over, and judging by the quality of the grapes, we can already tell you that tasting them […]
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07.10.22

The 2022 harvest is over

The harvest is over! A year of drought offered us a small harvest. However, the color, the aromas and the […]
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